- Apply online for a Special Event Food Stand license
The Minnesota Department of Agriculture (MDA) is evaluating potential improvements to the MDA food licensing structure. As part of our consideration process, we have been gathering input from our partners, including a series of interviews conducted with key collaborators earlier this year.
We have used this input to develop a potential model for MDA food licensing in Minnesota. We would like to share this model with you and receive input before we move forward with next steps in 2025. Learn more and stay informed, by visiting our Licensing Modernization Listening Sessions page.
The Food and Feed Safety Division is responsible for licensing and inspections of permanent and mobile retail food establishments, wholesale food handlers, wholesale food processor/manufacturers and food brokers that predominantly make and sell prepackaged food. Please use the links below to find more information about each license type.
Some food businesses are excluded or exempt from licensing, including cottage food producers. Please visit food license exclusions and exemptions for more information.
If you want to open a new food business and don't know where to start, try the Food Licensing and Food Safety Wizard.
If you have further questions, please fill out the pre-consultation questionnaire for a referral to the MDA Licensing Liaison.
If you currently own a licensed food business and want to expand, remodel, or relocate your existing business, want to sell your existing business, or want to begin the licensing process, please call 651-201-6081 or email MDA.FoodLicensingLiaison@state.mn.us.
If you need a license for a restaurant, bar, or food stand that primarily prepares foods or beverages onsite, intended for immediate consumption (like hot foods or sandwiches and beverages), please contact the Minnesota Department of Health for assistance at 651-201-4500 or health.foodlodging@state.mn.us.